SOUS CHEF

Topaz Lodge is looking for a Maintenance/Building & Grounds Manager: Looking for a self-motivated working manager with a working knowledge and understanding of electrical, HVAC and plumbing for a Northern Nevada hotel/casino resort with multiple food outlets. Waste and water treatment a plus. Must be a hands on, problem solving individual.


Responsibilities



  • Help in the preparation and design of all food and drinks menus

  • Produce high quality plates both design and taste wise

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Fill in for the Executive?Chef in planning and directing food preparation when necessary

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


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Sous Chef Located At Nv, Gardnerville - Job Post By: Topaz Lodge






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