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First-Line Food Servers


Significant Points

Nature of the Work
Supervise workers engaged in preparing and serving food.

2002 employment: 692,000
Projected 2002-12 employment change: About as fast as average
Most significant source of training: Work experience in a related occupation

Working Conditions

Employment

Training

Other Qualifications

Advancement

Job Outlook

Earnings

Related Occupations

Sources of Additional Information


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