COOK

Augusta National Golf Club has an immediate opening for a Cook.



This seasonal part-time position is responsible for preparing foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering and boiling as well as setting up, maintaining and breaking down prep cook stations. Requirements include a minimum of one year experience as a cook, high school diploma or equivalent and knowledge of food preparation and food service techniques. Culinary certification preferred.


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Cook Located At Ga, Augusta - Job Post By: Augusta National Golf Club






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