HEAD CHEF

Head Chef: Plan, prepare & execute weekly menu, maintain inventory of food items & kitchenware. Oversee & instruct kitchen staff in the preparation, cooking, garnishing & presentation of Kosher foods for fine dining. Jobsite: L.A., CA. Min. H.S. Diploma or foreign equiv., + 2 yrs. exp. + exp. w/

Kosher food prep. & handling + Food Handler Cert. req'd. Mail CV to WB Group, Inc., attn.: S. Wrobel, 8939 W. Pico Blvd., L.A., CA 90035
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Head Chef Located At Ca, Los Angeles - Job Post By: Wb Group, Inc.






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