Manager for coffee shop - inventory control; inspect supplies/equipment/work areas; customer service. Train/hire/fire/schedule/discipline staff. Purchase food/supplies. Ensure quality standards. Cash reconciliations. Prep deposits/billing/payments. Develop budgets/policies/procedures. 35 hours. Bachelors in Hospitality Management & 2 years experience required. Job in St. Petersburg, FL.

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Manager Located At Fl, Tampa - Job Post By: Bayou Grande Coffee Roasting Co

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