QUALITY ASSURANCE SUPERVISOR

Quality Assurance Supervisor



Tara International - Hodgkins , IL 5461175.





  • Maintain the integrity of quality system by verifying HACCP Plans for compliance for all manufacturing lines.


  • Maintain facility pre-requisite programs including, Pathogen Environmental Monitoring (PEM), Pest Control Program, Allergen validation, Recall program etc.


  • Serve as aback upfor QA Manager and oversee compliance of food safety programs.


  • Compliance on FDA FSMA by preparing HARPC plans and identifying and implementing Preventive Controls.


  • Conduct out of specification investigations, consumer complaint investigation and report findings to the QA Manager.


  • Ensure compliance to customer policy and/ or program requirements.


  • Assist plant management during startups, test runs or special projects.


  • Perform GMP and sanitation inspections and assist plant management with corrective action plans.


  • Conduct routine internal audits and ensure compliance of food safety and quality measures.


  • Lead/ Participate in SQF and other third party customer audits (AIB).


  • Responsible for Hold/Release documentation and disposition of products.


  • Support the operations team efforts and provide technical assistance with training and sanitation.


  • Identify and maintain the caliber of quality testing equipment in the laboratory and troubleshoot technical issues on moisture meter, water activity meter, microscope etc.


  • Maintain plant Kosher program


  • Assemble the KPI outputs for quarterly management review meetings.


  • Be compliant to new regulations of FDA (FSMA), third party updates (SQF 8.0) etc. and participate/ lead audits.


  • Assist the R&D team during new product validation trials.


  • Serve as a backup SQF Practitioner in the absence of QA Manager


  • Serve as a backup GFCO contact in the absence of QA Manager


  • Hire, direct, and recommend terminations of QA Techs as required.


  • Be engaged in the day-to-day running of the business by performing tasks beyond normal/baseline job responsibilities, participating in team or business improvement meetings and initiatives positioned toward improving business results.


  • Be able to perform other duties and special projects as assigned.




Job Requirements:



Master degree in Food Safety and Technology or related and two (2) years of experience are required.



Academic training and/or experience must include:



- PCQI/FSPCA – FDA Food Safety Modernization Act Certification



- HACCP Certification



- SQF Level 2 Certification



- Internal Auditing Certification



- Two years of experience with HACCP planning and implementation



- 6 months of experience with use ofPetriFilmsfor Food Microbial Analysis


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Quality Assurance Supervisor Located At Il, Chicago - Job Post By: Tara International






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