Hiring Development Associate, Events at Taste Project, Fort Worth

Feed, Educate, and ServeHas a full understanding of the mission and vision of Taste Project.Educates guests and volunteers on the mission and vision of Taste Project.Promotes the organization and organizational events.Executes our policies and procedures so everyone can equally participate and enjoy our programs.Builds a culture of personal value and appreciation of all our guests and volunteers.Interacts with guests and volunteers to promote inclusion and a sense of belonging.Duties and ResponsibilitiesActively solicit businesses, organizations, and individuals to book private, paid events through outreach, networking, and direct engagement.Develop and maintain relationships with businesses and community organizations to generate ongoing event opportunities.Secure sponsorships for mission-driven internal initiatives, such as Hunger Action Month and other organizational events.Assist in marketing and promotional efforts to increase visibility and attendance for mission-driven events.Oversee event planning and execution, ensuring seamless coordination of logistics, staffing, and guest experience.Work closely with clients to understand their event objectives and ensure their needs are met.Coordinate necessary services such as catering, setup, audiovisual needs, and event-specific requirements.Supervise and train volunteers and support staff for events.Conduct post-event follow-ups to maintain relationships and encourage future participation or sponsorship.Ensure events comply with regulations, maintain high guest satisfaction, and address any issues that arise.Perform other duties as assigned.Qualifications2 years of experience preferred.Strong communication and interpersonal skills.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to speak effectively before groups of guests, volunteers, and staff.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to problem-solve in dynamic situations.Food Manager Certification (training provided if hired).Willing and able to lift 50 lbs. and remain on your feet for extended periods.Willing to undergo a background check.Must be at least 18 years of age.Must be available to work weekends and holidays.
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Business Administration

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