About Us:We are a premier butcher shoppe and wine bar bringing affordable culinary excellence to Kansas City. Our establishment combines quality meat selections with a sophisticated wine bar experience.Job Summary:We’re seeking an experienced and passionate Line Cook to join our kitchen team. The ideal candidate will have strong culinary skills and a dedication to creating exceptional dishes using premium meats and fresh ingredients.Responsibilities:Prepare and cook menu items according to our established recipes and standardsHandle various cooking stations including grill, saut, and garde mangerEnsure proper food handling, storage, and sanitation practicesMaintain organized and clean work areasAssist with inventory management and minimizing food wasteWork collaboratively with kitchen staff during service periodsFollow all health and safety regulationsAssist with menu development and specials when appropriateRequirements:1-2 years of experience as a line cook, preferably in a steakhouse or similar establishmentKnowledge of meat cuts and preparation techniquesStrong knife skills and food presentation abilitiesAbility to work in a fast-paced environmentAvailability to work evenings, weekends, and some holidaysFood Handler’s certification or willingness to obtainTeam-oriented with excellent communication skillsPassion for quality food and attention to detail
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Restaurant & Food
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