Benefits:Health Care for full-time employees (after 60 days of employment)401k for full-time employees (after one year of employment)PTOEmployee discounts on food, drink, and gear% of tips*Weekend Shifts Required*Responsibilities:Communicate openly and respectfully with all team membersPrepare, cook, and plate all food (see menu on website)Maintain standards for keeping the kitchen and facility clean and sanitaryFollows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulationsPerform other duties as assignedBe punctual, kind-hearted, and patientQualifications:Minimum of 3 years of experience in a casual dining environmentMust be 21+ years of ageKnife skills requiredComfortable with food preparatory equipment (slicers, processors, etc)Food handlers card certification requiredKnowledge of beer and food pairingsFull-time position available with evenings, weekends, and holiday availability requiredMust be able to lift 50lbsIf interested, please apply with your resume and a brief note (3-4 sentences) sharing the job youre applying for and why youd like to join the Pilot Project Brewing team. We are eager to build our launch crew and will respond to qualified candidates with the next steps.
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Restaurant & Food
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