Key Responsibilities:Food PreparationExecute menu items to specificationsPrepare ingredients for service Follow recipe standardsMaintain portion controlPractice food safety protocolsSupport prep list completionKitchen OperationsMaintain clean workspace Monitor ingredient freshnessFollow opening and closing proceduresSupport inventory managementAssist with orders as neededCollaborate with team membersQuality ControlMonitor food quality Check ingredient freshnessFollow presentation standardsMaintain temperature logs Report quality issues Support food safety practices QualificationsKitchen experience preferred Strong organizational skillsTeam-player mentalityFood handlers certification Physical staminaAttention to detailOpen availability including weekendsPhysical RequirementsAbility to be on feet for extended periods of timeCapability to lift up to 50 pounds Ability to work in dynamic environmentManual dexterity for equipment operationWhat We Offer: Competitive Salary and Comprehensive Benefits Professional Development OpportunitiesEmployee Coffee and Food Benefits Opportunity to shape the future of a growing brandWork-life balance with primarily daytime hours
recblid 340thqcrgbl9qxjsb57yq5vuqldnip
Restaurant & Food
For more information, visit https://careers.diversityworking.com/jobs
The Largest Diversity Job Board Online.
Insert additional messaging here.
