Feed, Educate, and ServeUnderstand, educate, and promote the mission and vision of Taste Project.Implement the policies and procedures of Taste Project to balance accessibility with an enjoyable experience for all participants.Foster a culture of value and appreciation by engaging with guests and volunteers in a welcoming and supportive manner.Duties and ResponsibilitiesMaintain kitchen operations to ensure smooth workflow and consistent food quality.Manage inventory by ordering, receiving, and maintaining accurate records to minimize waste and control costs.Ensure prep lists are accurate and stations are fully stocked and ready for service.Foster an inclusive environment by providing leadership, training, and support to volunteers and apprentices.Uphold culinary standards by supervising food preparation and enforcing health and sanitation guidelines.Serve as the backup for the Executive Sous Chef, overseeing kitchen operations and workflow as needed.Engage volunteers by ensuring they feel valued, supported, and empowered to contribute effectively.Assign and coordinate tasks based on skill levels and kitchen needs to optimize efficiency.Perform additional duties as required
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Restaurant & Food
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