Hiring Team Member – BOH/Cook at Eastcut Sandwich Bar, Durham

Job Responsibilities:Team Members with a Culinary Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the all Team Members to provide high-quality and consistent guest experiences. The menu at Eastcut will feature various rotating specials, so you will have the chance to innovate and explore your culinary creativity. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:Practice the Eastcut WayContribute to a fun and compassionate environment for all Team MembersMaster our cooking methods and build standards for all menu itemsMaintain highest quality standards in food productionMaintain highest standards of food safetyAid managers in inventory management, unloading, and stockingPractice Smiling Hospitality and inspire your fellow Team Members do the sameChallenge yourself, reach for more responsibility, and ask questions!Participate in on-going training and cross-train in other positionsMaintain cleanliness in all areas of the restaurant Job Requirements: No work experience necessary to apply, previous hospitality/kitchen experience is a plus Ability to learn in all aspects of operation Ability to showcase Smiling Hospitality and inspire other Team Members to do the same Ability to challenge yourself, ask questions, work hard, and grow Must be self-motivated and detail-oriented; strive for excellence in all things Ability to be regularly present for scheduled shifts Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time Ability to occasionally work in hot or cold environments for extended periods of time Must be 18 years or older (NC ABC laws for serving beer and wine) Benefits:Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.  Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience). Full-time employees eligible for Qualified Healthcare Reimbursement ProgramPaid Time Off (for all employees, full-time and part-time) 6 Weeks Paid Parental Leave (for all employees, full time and part-time) Employee Dining Program ($15 per day, whether working that day or not) Ongoing Training in Restaurant Management and Financials Weekly Pay, Direct Deposit 
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Restaurant & Food

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