Responsibilities: * Provide exceptional customer service to all guests with a positive and friendly attitude. * Prepare and serve food and beverages quickly and efficiently. * Operate cash registers and handle cash/credit transactions accurately. * Maintain a clean and organized concession stand, including food preparation and service areas. * Restock inventory and ensure adequate supplies are available. * Follow all safety and sanitation guidelines. * Work effectively as part of a team to ensure smooth operations. * Assist with setup and breakdown of concession stands as needed. * Accurately communicate menu items and pricing to customers. * Handle customer inquiries and resolve issues promptly and professionally.
recblid 43umqlf4deabken9sfslerwcwxy3yx
Restaurant & Food
For more information, visit https://careers.diversityworking.com/jobs
The Largest Diversity Job Board Online.
Insert additional messaging here.
